Make your own fruit enzyme
My friend PL was here for a visit over the weekend. She shared about the health benefit of fruit enzyme and how it’s helping her with stress related ailments that both of us share in common. She brought some fruit enzyme that she made to share with my family. She mixed with some water and made a cup of drink for me. It taste quite nice and it caused so much gases that night, it’s embarrassing!
Many of us probably have heard and read about this fruit enzyme as a few organic stores have been promoting it quite a bit lately. I remember reading about a Thai alternative medicine practitioner named Dr. Rosukon Poompanwong who teaches people to make enzyme from kitchen waste.
Apparently, they are a few Malaysians who went to visit the health farm runs by Dr. Rosukon in Thailand. They came back promoting the making of fruits enzyme and garbage enzyme widely in Klang Valley. PL went to one of those classes to learn how to make fruit enzymes. Knowing PL is always eager to share what she learns with me. I asked her to do a demo on how to make fruit enzyme at home.
And this is the product we have, two jars of apples enzyme and one jar of dragon fruits enzyme from twenty green apples, two dragon fruits, six lemons and about 500 g of organic sugar.

(It started as a full jar but I forgot to take a picture. This is how it looked like after two days. The osmosis was drawing the juices out and fermentation has begun. Can see bubbles forming and smell like citrus wine.)
The skins and seeds of the fruits do not go to waste, they go in a jar to make garbage enzyme that can be used as fertilizer, disinfectant and many more. (You can also make this from kitchen waste.)

You must be thinking, yuck, the fermentation of this garbage must be really smelly! Believe it or not, this bottle of garbage actually smell pretty good, a bit similar to the citrus based deodorant you have in the car!

